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Egg noodles — Calories, Nutrition & Ingredients

250 g UPC 5000128739047 Cereals and their products Updated 16 Oct 2026

Egg noodles
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
146per 100 g
Protein
4.4 gper 100 g
Carbs
27 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per 100 g, Egg noodles has 146 calories, 4.4 g protein and 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 611 kJ / 146 kcal
Fat 2 g
of which saturates 0.6 g
Carbohydrate 27 g
of which sugars 1.2 g
Protein 4.4 g
Salt 0.06 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

146 calories in 100 g
Protein4.4 g
Carbohydrates27 g
Sugars1.2 g
Fat2 g
Saturated fat0.6 g
Sodium24 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Egg noodles

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Egg noodles?

Per 100 g of Egg noodles there are 146 calories.

How much protein is in Egg noodles?

Per 100 g of Egg noodles there are 4.4 g protein.

How many carbohydrates are in Egg noodles?

Per 100 g of Egg noodles there are 27.0 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Egg noodles?

Per 100 g of Egg noodles there are 1.2 g sugars.

How much sodium (salt) is in Egg noodles?

Per 100 g of Egg noodles there are 24.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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