Butternut Squash Makhani — Calories, Nutrition & Ingredients

350 g UPC 5000128765718 Updated 16 Oct 2026

Butternut Squash Makhani
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
100per 100 g
Protein
1.7 gper 100 g
Carbs
7.3 gper 100 g
Fat
6.7 gper 100 g

Where to buy

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Per 100 g, Butternut Squash Makhani has 100 calories, 1.7 g protein and 6.7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 418 kJ / 100 kcal
Fat 6.7 g
of which saturates 2.9 g
Carbohydrate 7.3 g
of which sugars 4.7 g
Fibre 1.8 g
Protein 1.7 g
Salt 0.51 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein1.7 g
Carbohydrates7.3 g
Sugars4.7 g
Fibre1.8 g
Fat6.7 g
Saturated fat2.9 g
Sodium204 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Butternut Squash Makhani

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Frequently asked questions

How many calories are in Butternut Squash Makhani?

Per 100 g of Butternut Squash Makhani there are 100 calories.

How much protein is in Butternut Squash Makhani?

Per 100 g of Butternut Squash Makhani there are 1.7 g protein.

How many carbohydrates are in Butternut Squash Makhani?

Per 100 g of Butternut Squash Makhani there are 7.3 g carbohydrates. Of which 4.7 g sugars.

How much sugar is in Butternut Squash Makhani?

Per 100 g of Butternut Squash Makhani there are 4.7 g sugars.

How much sodium (salt) is in Butternut Squash Makhani?

Per 100 g of Butternut Squash Makhani there are 204.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Butternut Squash Makhani?

Per 100 g of Butternut Squash Makhani there are 1.8 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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