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Pickled crinkle cut beetroot — Calories, Nutrition & Ingredients

340 g UPC 5000128835824 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 36per 100 g
Protein: 1.8 gper 100 g
Carbs: 5.8 gper 100 g
Fat: 0.5 gper 100 g

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Per 100 g, Pickled crinkle cut beetroot has 36 calories, 1.8 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Typical values	Per 100 g
Energy	151 kJ / 36 kcal
Fat	0.5 g
of which saturates	0.2 g
Carbohydrate	5.8 g
of which sugars	5.8 g
Protein	1.8 g
Salt	0.11 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g

Protein1.8 g

Carbohydrates5.8 g

Sugars5.8 g

Fat0.5 g

Saturated fat0.2 g

Sodium44 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Pickled crinkle cut beetroot?

Per 100 g of Pickled crinkle cut beetroot there are 36 calories.

How much protein is in Pickled crinkle cut beetroot?

Per 100 g of Pickled crinkle cut beetroot there are 1.8 g protein.

How many carbohydrates are in Pickled crinkle cut beetroot?

Per 100 g of Pickled crinkle cut beetroot there are 5.8 g carbohydrates. Of which 5.8 g sugars.

How much sugar is in Pickled crinkle cut beetroot?

Per 100 g of Pickled crinkle cut beetroot there are 5.8 g sugars.

How much sodium (salt) is in Pickled crinkle cut beetroot?

Per 100 g of Pickled crinkle cut beetroot there are 44.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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