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British Beef Braising Steak — Calories, Nutrition & Ingredients

375 g UPC 5000128899918 Updated 16 Oct 2026

British Beef Braising Steak
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per 100 g
Protein
21 gper 100 g
Carbs
0 gper 100 g
Fat
8.6 gper 100 g

Where to buy

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Per 100 g, British Beef Braising Steak has 160 calories, 21 g protein and 8.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 669 kJ / 160 kcal
Fat 8.6 g
of which saturates 3.8 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 21 g
Salt 0.15 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein21 g
Carbohydrates0 g
Sugars0 g
Fibre0 g
Fat8.6 g
Saturated fat3.8 g
Sodium60 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy British Beef Braising Steak

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Frequently asked questions

How many calories are in British Beef Braising Steak?

Per 100 g of British Beef Braising Steak there are 160 calories.

How much protein is in British Beef Braising Steak?

Per 100 g of British Beef Braising Steak there are 21.0 g protein.

How many carbohydrates are in British Beef Braising Steak?

Per 100 g of British Beef Braising Steak there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in British Beef Braising Steak?

Per 100 g of British Beef Braising Steak there are 0.0 g sugars.

How much sodium (salt) is in British Beef Braising Steak?

Per 100 g of British Beef Braising Steak there are 60.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in British Beef Braising Steak?

Per 100 g of British Beef Braising Steak there are 0.0 g fibre. Fibre is important for digestive health.