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Hard cheese — Calories, Nutrition & Ingredients

170 g UPC 5000128961905 Hard cheese emmental-type cheese reduced fat Updated 16 Oct 2026

Hard cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
386per 100 g
Protein
30 gper 100 g
Carbs
1.7 gper 100 g
Fat
29 gper 100 g

Where to buy

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Per 100 g, Hard cheese has 386 calories, 30 g protein and 29 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 29 g per 100 g (red above 17.50 g)
  • Saturates: 20 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1615 kJ / 386 kcal
Fat 29 g
of which saturates 20 g
Carbohydrate 1.7 g
of which sugars 1.1 g
Fibre 0.8 g
Protein 30 g
Salt 1.02 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein30 g
Carbohydrates1.7 g
Sugars1.1 g
Added sugars0 g
Fibre0.8 g
Fat29 g
Saturated fat20 g
Sodium408 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Hard cheese

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Milk, Salt Rennet

Frequently asked questions

How many calories are in Hard cheese?

Per 100 g of Hard cheese there are 386 calories.

How much protein is in Hard cheese?

Per 100 g of Hard cheese there are 30.0 g protein.

How many carbohydrates are in Hard cheese?

Per 100 g of Hard cheese there are 1.7 g carbohydrates. Of which 1.1 g sugars.

How much sugar is in Hard cheese?

Per 100 g of Hard cheese there are 1.1 g sugars.

How much sodium (salt) is in Hard cheese?

Per 100 g of Hard cheese there are 408.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Hard cheese?

Per 100 g of Hard cheese there are 0.8 g fibre. Fibre is important for digestive health.

What are the main ingredients in Hard cheese?

The main ingredients in Hard cheese are: Milk, Salt Rennet.

Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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