Chicken curry — Calories, Nutrition & Ingredients

350 g UPC 5000129297393 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 98per 100 g
Protein: 13 gper 100 g
Carbs: 3.9 gper 100 g
Fat: 3.3 gper 100 g

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Per 100 g, Chicken curry has 98 calories, 13 g protein and 3.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	410 kJ / 98 kcal
Fat	3.3 g
of which saturates	1.5 g
Carbohydrate	3.9 g
of which sugars	0.6 g
Fibre	0.8 g
Protein	13 g
Salt	0.72 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g

Protein13 g

Carbohydrates3.9 g

Sugars0.6 g

Fibre0.8 g

Fat3.3 g

Saturated fat1.5 g

Sodium288 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Chicken curry?

Per 100 g of Chicken curry there are 98 calories.

How much protein is in Chicken curry?

Per 100 g of Chicken curry there are 13.0 g protein.

How many carbohydrates are in Chicken curry?

Per 100 g of Chicken curry there are 3.9 g carbohydrates. Of which 0.6 g sugars.

How much sugar is in Chicken curry?

Per 100 g of Chicken curry there are 0.6 g sugars.

How much sodium (salt) is in Chicken curry?

Per 100 g of Chicken curry there are 288.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chicken curry?

Per 100 g of Chicken curry there are 0.8 g fibre. Fibre is important for digestive health.

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Macronutrients

Types of fat

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