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Slow Cooked Shawarma — Calories, Nutrition & Ingredients

UPC 5000129357295 Updated 16 Oct 2026

Calories: 140per 100 g
Protein: 18 gper 100 g
Carbs: 3 gper 100 g
Fat: 6 gper 100 g

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Per serving (200 g): 280 calories. Per 100 g: 140 calories, 18 g protein, 6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 200 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	586 kJ / 140 kcal	1172 kJ / 280 kcal (14%)
Fat	6 g	12 g (17%)
of which saturates	1.6 g	3.2 g (16%)
Carbohydrate	3 g	6 g (2%)
of which sugars	1.3 g	2.6 g (3%)
Fibre	0.9 g	1.8 g
Protein	18 g	36 g (72%)
Salt	0.75 g	1.50 g (25%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g

Protein18 g

Carbohydrates3 g

Sugars1.3 g

Fibre0.9 g

Fat6 g

Saturated fat1.6 g

Sodium299 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Slow Cooked Shawarma

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Frequently asked questions

How many calories are in Slow Cooked Shawarma?

Per 100 g of Slow Cooked Shawarma there are 140 calories.

How much protein is in Slow Cooked Shawarma?

Per 100 g of Slow Cooked Shawarma there are 18.0 g protein.

How many carbohydrates are in Slow Cooked Shawarma?

Per 100 g of Slow Cooked Shawarma there are 3.0 g carbohydrates. Of which 1.3 g sugars.

How much sugar is in Slow Cooked Shawarma?

Per 100 g of Slow Cooked Shawarma there are 1.3 g sugars.

How much sodium (salt) is in Slow Cooked Shawarma?

Per 100 g of Slow Cooked Shawarma there are 299.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Slow Cooked Shawarma?

Per 100 g of Slow Cooked Shawarma there are 0.9 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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