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Italian Menu Fusilli — Calories, Nutrition & Ingredients

UPC 5000129360608 Updated 16 Oct 2026

Calories: 168per 100 g
Protein: 6.7 gper 100 g
Carbs: 31.1 gper 100 g
Fat: 1.1 gper 100 g

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Per serving (225 g): 379 calories. Per 100 g: 168 calories, 6.7 g protein, 1.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 225 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	705 kJ / 168 kcal	1586 kJ / 379 kcal (19%)
Fat	1.1 g	2.5 g (4%)
of which saturates	0.3 g	0.7 g (3%)
Carbohydrate	31.1 g	70.0 g (27%)
of which sugars	0.7 g	1.6 g (2%)
Fibre	3.7 g	8.3 g
Protein	6.7 g	15.0 g (30%)
Salt	0.06 g	0.14 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

168 calories in 100 g

Protein6.7 g

Carbohydrates31.1 g

Sugars0.7 g

Fibre3.7 g

Fat1.1 g

Saturated fat0.3 g

Sodium24.4 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Italian Menu Fusilli?

Per 100 g of Italian Menu Fusilli there are 168 calories.

How much protein is in Italian Menu Fusilli?

Per 100 g of Italian Menu Fusilli there are 6.667 g protein.

How many carbohydrates are in Italian Menu Fusilli?

Per 100 g of Italian Menu Fusilli there are 31.111 g carbohydrates. Of which 0.711 g sugars.

How much sugar is in Italian Menu Fusilli?

Per 100 g of Italian Menu Fusilli there are 0.711 g sugars.

How much sodium (salt) is in Italian Menu Fusilli?

Per 100 g of Italian Menu Fusilli there are 24.444 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Italian Menu Fusilli?

Per 100 g of Italian Menu Fusilli there are 3.689 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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