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Pickled Pink Onions — Calories, Nutrition & Ingredients

UPC 5000129366631 Updated 16 Oct 2026

Calories: 78per 100 g
Protein: 0 gper 100 g
Carbs: 17 gper 100 g
Fat: 0.5 gper 100 g

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Per serving (100 g): 78 calories. Per 100 g: 78 calories, 0 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium HFSS

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	326 kJ / 78 kcal	326 kJ / 78 kcal (4%)
Fat	0.5 g	0.5 g (1%)
of which saturates	0.5 g	0.5 g (3%)
Carbohydrate	17 g	17 g (7%)
of which sugars	16 g	16 g (18%)
Fibre	1.3 g	1.3 g
Protein	0 g	0 g (0%)
Salt	0.48 g	0.48 g (8%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

78 calories in 100 g

Protein0 g

Carbohydrates17 g

Sugars16 g

Fibre1.3 g

Fat0.5 g

Saturated fat0.5 g

Sodium193 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Pickled Pink Onions?

Per 100 g of Pickled Pink Onions there are 78 calories.

How much protein is in Pickled Pink Onions?

Per 100 g of Pickled Pink Onions there are 0.0 g protein.

How many carbohydrates are in Pickled Pink Onions?

Per 100 g of Pickled Pink Onions there are 17.0 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in Pickled Pink Onions?

Per 100 g of Pickled Pink Onions there are 16.0 g sugars.

How much sodium (salt) is in Pickled Pink Onions?

Per 100 g of Pickled Pink Onions there are 193.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pickled Pink Onions?

Per 100 g of Pickled Pink Onions there are 1.3 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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