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Stuffed Turkey Joint — Calories, Nutrition & Ingredients

UPC 5000129366785 Updated 16 Oct 2026

Calories: 147per 100 g
Protein: 21 gper 100 g
Carbs: 1.7 gper 100 g
Fat: 6.1 gper 100 g

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Per serving (100 g): 147 calories. Per 100 g: 147 calories, 21 g protein, 6.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	615 kJ / 147 kcal	615 kJ / 147 kcal (7%)
Fat	6.1 g	6.1 g (9%)
of which saturates	2.3 g	2.3 g (12%)
Carbohydrate	1.7 g	1.7 g (1%)
of which sugars	0.7 g	0.7 g (1%)
Fibre	0.5 g	0.5 g
Protein	21 g	21 g (42%)
Salt	0.61 g	0.61 g (10%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g

Protein21 g

Carbohydrates1.7 g

Sugars0.7 g

Fibre0.5 g

Fat6.1 g

Saturated fat2.3 g

Sodium244 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Stuffed Turkey Joint?

Per 100 g of Stuffed Turkey Joint there are 147 calories.

How much protein is in Stuffed Turkey Joint?

Per 100 g of Stuffed Turkey Joint there are 21.0 g protein.

How many carbohydrates are in Stuffed Turkey Joint?

Per 100 g of Stuffed Turkey Joint there are 1.7 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Stuffed Turkey Joint?

Per 100 g of Stuffed Turkey Joint there are 0.7 g sugars.

How much sodium (salt) is in Stuffed Turkey Joint?

Per 100 g of Stuffed Turkey Joint there are 244.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Stuffed Turkey Joint?

Per 100 g of Stuffed Turkey Joint there are 0.5 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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