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Salmon and Dill Fishcake — Calories, Nutrition & Ingredients

UPC 5000129371826 Updated 16 Oct 2026

Salmon and Dill Fishcake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
239per 100 g
Protein
9.2 gper 100 g
Carbs
21.7 gper 100 g
Fat
12.5 gper 100 g

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Per serving (120 g): 287 calories. Per 100 g: 239 calories, 9.2 g protein, 12.5 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low

Nutrition

Portion size: 120 g

Per 100 gPer portion (%RI*)
Energy 1001 kJ / 239 kcal 1201 kJ / 287 kcal (14%)
Fat 12.5 g 15 g (21%)
of which saturates 2.7 g 3.2 g (16%)
Carbohydrate 21.7 g 26.0 g (10%)
of which sugars 1.2 g 1.5 g (2%)
Protein 9.2 g 11.0 g (22%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein9.2 g
Carbohydrates21.7 g
Sugars1.2 g
Fat12.5 g
Saturated fat2.7 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Salmon and Dill Fishcake

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Frequently asked questions

How many calories are in Salmon and Dill Fishcake?

Per 100 g of Salmon and Dill Fishcake there are 239 calories.

How much protein is in Salmon and Dill Fishcake?

Per 100 g of Salmon and Dill Fishcake there are 9.167 g protein.

How many carbohydrates are in Salmon and Dill Fishcake?

Per 100 g of Salmon and Dill Fishcake there are 21.667 g carbohydrates. Of which 1.25 g sugars.

How much sugar is in Salmon and Dill Fishcake?

Per 100 g of Salmon and Dill Fishcake there are 1.25 g sugars.

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Nutrition breakdown

Macronutrients

Types of fat

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