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Thai Red Curry Sauce — Calories, Nutrition & Ingredients

UPC 5000129380699 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 101per 100 g
Protein: 0.9 gper 100 g
Carbs: 6.5 gper 100 g
Fat: 7.6 gper 100 g

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Per serving (170 g): 171 calories. Per 100 g: 101 calories, 0.9 g protein, 7.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Portion size: 170 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	421 kJ / 101 kcal	715 kJ / 171 kcal (9%)
Fat	7.6 g	13.0 g (19%)
of which saturates	3.4 g	5.8 g (29%)
Carbohydrate	6.5 g	11.0 g (4%)
of which sugars	3.4 g	5.8 g (6%)
Fibre	1.4 g	2.4 g
Protein	0.9 g	1.5 g (3%)
Salt	0.51 g	0.86 g (14%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

101 calories in 100 g

Protein0.9 g

Carbohydrates6.5 g

Sugars3.4 g

Fibre1.4 g

Fat7.6 g

Saturated fat3.4 g

Sodium204 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Thai Red Curry Sauce?

Per 100 g of Thai Red Curry Sauce there are 101 calories.

How much protein is in Thai Red Curry Sauce?

Per 100 g of Thai Red Curry Sauce there are 0.882 g protein.

How many carbohydrates are in Thai Red Curry Sauce?

Per 100 g of Thai Red Curry Sauce there are 6.471 g carbohydrates. Of which 3.412 g sugars.

How much sugar is in Thai Red Curry Sauce?

Per 100 g of Thai Red Curry Sauce there are 3.412 g sugars.

How much sodium (salt) is in Thai Red Curry Sauce?

Per 100 g of Thai Red Curry Sauce there are 203.529 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Thai Red Curry Sauce?

Per 100 g of Thai Red Curry Sauce there are 1.412 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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