Heinz

Passata with basil — Calories, Nutrition & Ingredients

UPC 5000157150394 Updated 16 Oct 2026

Passata with basil
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
43per 100 g
Protein
1.5 gper 100 g
Carbs
6.3 gper 100 g
Fat
1.1 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per 100 g, Passata with basil has 43 calories, 1.5 g protein and 1.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 180 kJ / 43 kcal
Fat 1.1 g
of which saturates 0.2 g
Carbohydrate 6.3 g
of which sugars 4.5 g
Protein 1.5 g
Salt 0.58 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

43 calories in 100 g
Protein1.5 g
Carbohydrates6.3 g
Sugars4.5 g
Fat1.1 g
Saturated fat0.2 g
Sodium232 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Passata with basil

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Passata with basil?

Per 100 g of Passata with basil there are 43 calories.

How much protein is in Passata with basil?

Per 100 g of Passata with basil there are 1.5 g protein.

How many carbohydrates are in Passata with basil?

Per 100 g of Passata with basil there are 6.3 g carbohydrates. Of which 4.5 g sugars.

How much sugar is in Passata with basil?

Per 100 g of Passata with basil there are 4.5 g sugars.

How much sodium (salt) is in Passata with basil?

Per 100 g of Passata with basil there are 232.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.