M&S Food

Crispy breaded chicken fillets — Calories, Nutrition & Ingredients

UPC 463621 Breaded chicken Updated 16 Oct 2026

Crispy breaded chicken fillets
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per 100 g
Protein
15.7 gper 100 g
Carbs
12.5 gper 100 g
Fat
9.6 gper 100 g

Where to buy

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Per 100 g, Crispy breaded chicken fillets has 180 calories, 15.7 g protein and 9.6 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 753 kJ / 180 kcal
Fat 9.6 g
of which saturates 0.7 g
Carbohydrate 12.5 g
of which sugars 1.8 g
Protein 15.7 g
Salt 0.95 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g
Protein15.7 g
Carbohydrates12.5 g
Sugars1.8 g
Fat9.6 g
Saturated fat0.7 g
Sodium380 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Crispy breaded chicken fillets

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Crispy breaded chicken fillets?

Per 100 g of Crispy breaded chicken fillets there are 180 calories.

How much protein is in Crispy breaded chicken fillets?

Per 100 g of Crispy breaded chicken fillets there are 15.7 g protein.

How many carbohydrates are in Crispy breaded chicken fillets?

Per 100 g of Crispy breaded chicken fillets there are 12.5 g carbohydrates. Of which 1.8 g sugars.

How much sugar is in Crispy breaded chicken fillets?

Per 100 g of Crispy breaded chicken fillets there are 1.8 g sugars.

How much sodium (salt) is in Crispy breaded chicken fillets?

Per 100 g of Crispy breaded chicken fillets there are 380.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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