John West

Skinless & Bonless Mackarel Fillets — Calories, Nutrition & Ingredients

UPC 5000171001504 Canned fishes Updated 16 Oct 2026

Skinless & Bonless Mackarel Fillets
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
198per 100 g
Protein
12.8 gper 100 g
Carbs
7.3 gper 100 g
Fat
12.7 gper 100 g

Where to buy

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Per serving (100 g): 198 calories. Per 100 g: 198 calories, 12.8 g protein, 12.7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: medium HFSS

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 828 kJ / 198 kcal 828 kJ / 198 kcal (10%)
Fat 12.7 g 12.7 g (18%)
of which saturates 2.9 g 2.9 g (14%)
Carbohydrate 7.3 g 7.3 g (3%)
of which sugars 6 g 6 g (7%)
Protein 12.8 g 12.8 g (26%)
Salt 0.98 g 0.98 g (16%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

198 calories in 100 g
Protein12.8 g
Carbohydrates7.3 g
Sugars6 g
Fat12.7 g
Saturated fat2.9 g
Sodium393 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Skinless & Bonless Mackarel Fillets

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Frequently asked questions

How many calories are in Skinless & Bonless Mackarel Fillets?

Per 100 g of Skinless & Bonless Mackarel Fillets there are 198 calories.

How much protein is in Skinless & Bonless Mackarel Fillets?

Per 100 g of Skinless & Bonless Mackarel Fillets there are 12.8 g protein.

How many carbohydrates are in Skinless & Bonless Mackarel Fillets?

Per 100 g of Skinless & Bonless Mackarel Fillets there are 7.3 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Skinless & Bonless Mackarel Fillets?

Per 100 g of Skinless & Bonless Mackarel Fillets there are 6.0 g sugars.

How much sodium (salt) is in Skinless & Bonless Mackarel Fillets?

Per 100 g of Skinless & Bonless Mackarel Fillets there are 393.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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