Mixed vegetables — Calories, Nutrition & Ingredients

UPC 5000232022127 Updated 16 Oct 2026

Calories
38per 100 g
Protein
2.1 gper 100 g
Carbs
5 gper 100 g
Fat
0.3 gper 100 g

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Per serving (265 g): 101 calories. Per 100 g: 38 calories, 2.1 g protein, 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Portion size: 265 g

Per 100 gPer portion (%RI*)
Energy 159 kJ / 38 kcal 421 kJ / 101 kcal (5%)
Fat 0.3 g 0.8 g (1%)
of which saturates 0.1 g 0.3 g (1%)
Carbohydrate 5 g 13.2 g (5%)
of which sugars 1.1 g 2.9 g (3%)
Fibre 3.4 g 9.0 g
Protein 2.1 g 5.6 g (11%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

38 calories in 100 g
Protein2.1 g
Carbohydrates5 g
Sugars1.1 g
Fibre3.4 g
Fat0.3 g
Saturated fat0.1 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mixed vegetables

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Frequently asked questions

How many calories are in Mixed vegetables?

Per 100 g of Mixed vegetables there are 38 calories.

How much protein is in Mixed vegetables?

Per 100 g of Mixed vegetables there are 2.1 g protein.

How many carbohydrates are in Mixed vegetables?

Per 100 g of Mixed vegetables there are 5.0 g carbohydrates. Of which 1.1 g sugars.

How much sugar is in Mixed vegetables?

Per 100 g of Mixed vegetables there are 1.1 g sugars.

How much fibre is in Mixed vegetables?

Per 100 g of Mixed vegetables there are 3.4 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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