Apple and Blackcurrent Squash — Calories, Nutrition & Ingredients

UPC 5000232868930 Updated 16 Oct 2026

Apple and Blackcurrent Squash
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
2per 100 g
Protein
0.5 gper 100 g
Carbs
0.5 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Apple and Blackcurrent Squash has 2 calories, 0.5 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Typical valuesPer 100 g
Energy 8 kJ / 2 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Fibre 0.5 g
Protein 0.5 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

2 calories in 100 g
Protein0.5 g
Carbohydrates0.5 g
Sugars0.5 g
Added sugars0 g
Fibre0.5 g
Fat0 g
Saturated fat0 g

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Apple and Blackcurrent Squash

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Ingredients

A 250Ml Serving Contains 16Kj

Frequently asked questions

How many calories are in Apple and Blackcurrent Squash?

Per 100 g of Apple and Blackcurrent Squash there are 2 calories.

How much protein is in Apple and Blackcurrent Squash?

Per 100 g of Apple and Blackcurrent Squash there are 0.5 g protein.

How many carbohydrates are in Apple and Blackcurrent Squash?

Per 100 g of Apple and Blackcurrent Squash there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Apple and Blackcurrent Squash?

Per 100 g of Apple and Blackcurrent Squash there are 0.5 g sugars.

How much fibre is in Apple and Blackcurrent Squash?

Per 100 g of Apple and Blackcurrent Squash there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Apple and Blackcurrent Squash?

The main ingredients in Apple and Blackcurrent Squash are: A 250Ml Serving Contains 16Kj.

Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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