Clarence Court

Quali eggs — Calories, Nutrition & Ingredients

12 eggs UPC 5000306002024 Quail eggs Updated 16 Oct 2026

Quali eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per 100 g
Protein
12.7 gper 100 g
Carbs
0.3 gper 100 g
Fat
9.8 gper 100 g

Where to buy

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Per 100 g, Quali eggs has 140 calories, 12.7 g protein and 9.8 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 586 kJ / 140 kcal
Fat 9.8 g
of which saturates 2.6 g
Carbohydrate 0.3 g
of which sugars 0.3 g
Fibre 0 g
Protein 12.7 g
Salt 0.31 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

140 calories in 100 g
Protein12.7 g
Carbohydrates0.3 g
Sugars0.3 g
Added sugars0 g
Fibre0 g
Fat9.8 g
Saturated fat2.6 g
Cholesterol398 mg
Sodium124 mg
Calcium76.8 mg
Potassium134 mg
Iron1.9 mg
Vitamin A182 mcg
Vitamin C0 mg
Vitamin D1.9 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Quali eggs

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Ingredients

Quail eggs

Frequently asked questions

How many calories are in Quali eggs?

Per 100 g of Quali eggs there are 140 calories.

How much protein is in Quali eggs?

Per 100 g of Quali eggs there are 12.7 g protein.

How many carbohydrates are in Quali eggs?

Per 100 g of Quali eggs there are 0.27 g carbohydrates. Of which 0.27 g sugars.

How much sugar is in Quali eggs?

Per 100 g of Quali eggs there are 0.27 g sugars.

How much sodium (salt) is in Quali eggs?

Per 100 g of Quali eggs there are 124.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Quali eggs?

Per 100 g of Quali eggs there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Quali eggs?

The main ingredients in Quali eggs are: Quail eggs.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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