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6 Large Free Range Eggs — Calories, Nutrition & Ingredients

UPC 5000306517566 Updated 16 Oct 2026

6 Large Free Range Eggs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
131per 100 g
Protein
12.4 gper 100 g
Carbs
0 gper 100 g
Fat
9 gper 100 g

Where to buy

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Per serving (100 g): 131 calories. Per 100 g: 131 calories, 12.4 g protein, 9 g fat.

Label highlights: Fat: medium Saturates: medium Salt: low

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 548 kJ / 131 kcal 548 kJ / 131 kcal (7%)
Fat 9 g 9 g (13%)
of which saturates 2.5 g 2.5 g (13%)
Carbohydrate 0 g 0 g (0%)
of which sugars — —
Protein 12.4 g 12.4 g (25%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

131 calories in 100 g
Protein12.4 g
Carbohydrates0 g
Fat9 g
Saturated fat2.5 g
Sodium0.4 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy 6 Large Free Range Eggs

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Frequently asked questions

How many calories are in 6 Large Free Range Eggs?

Per 100 g of 6 Large Free Range Eggs there are 131 calories.

How much protein is in 6 Large Free Range Eggs?

Per 100 g of 6 Large Free Range Eggs there are 12.4 g protein.

How many carbohydrates are in 6 Large Free Range Eggs?

Per 100 g of 6 Large Free Range Eggs there are 0.0 g carbohydrates.

How much sodium (salt) is in 6 Large Free Range Eggs?

Per 100 g of 6 Large Free Range Eggs there are 0.39 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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