Crackd — Calories, Nutrition & Ingredients

UPC 5000326011945 Updated 16 Oct 2026

Calories
236per 100 g
Protein
5.7 gper 100 g
Carbs
19 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per serving (150 g): 354 calories. Per 100 g: 236 calories, 5.7 g protein, 15 g fat.

Label highlights: Fat: high Saturates: high Sugars: low

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 22.50 g per portion (red above 21 g)
  • Saturates: 8.70 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 150 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 987 kJ / 236 kcal 1481 kJ / 354 kcal (18%)
Fat 15 g 22.5 g (32%)
of which saturates 8.7 g 13.1 g (65%)
Carbohydrate 19 g 28.5 g (11%)
of which sugars 1.2 g 1.8 g (2%)
Fibre 1.9 g 2.9 g
Protein 5.7 g 8.6 g (17%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein5.7 g
Carbohydrates19 g
Sugars1.2 g
Fibre1.9 g
Fat15 g
Saturated fat8.7 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Crackd

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Frequently asked questions

How many calories are in Crackd?

Per 100 g of Crackd there are 236 calories.

How much protein is in Crackd?

Per 100 g of Crackd there are 5.7 g protein.

How many carbohydrates are in Crackd?

Per 100 g of Crackd there are 19.0 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Crackd?

Per 100 g of Crackd there are 1.2 g sugars.

How much fibre is in Crackd?

Per 100 g of Crackd there are 1.9 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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