Dried Skimmed Milk — Calories, Nutrition & Ingredients

UPC 5000354909849 Updated 16 Oct 2026

Dried Skimmed Milk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
351per 100 g
Protein
34.9 gper 100 g
Carbs
50.3 gper 100 g
Fat
0.6 gper 100 g

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Per 100 g, Dried Skimmed Milk has 351 calories, 34.9 g protein and 0.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 49.80 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1471 kJ / 351 kcal
Fat 0.6 g
of which saturates 0.4 g
Carbohydrate 50.3 g
of which sugars 49.8 g
Protein 34.9 g
Salt 1.30 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein34.9 g
Carbohydrates50.3 g
Sugars49.8 g
Fat0.6 g
Saturated fat0.4 g
Sodium520 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Dried Skimmed Milk

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Frequently asked questions

How many calories are in Dried Skimmed Milk?

Per 100 g of Dried Skimmed Milk there are 351 calories.

How much protein is in Dried Skimmed Milk?

Per 100 g of Dried Skimmed Milk there are 34.9 g protein.

How many carbohydrates are in Dried Skimmed Milk?

Per 100 g of Dried Skimmed Milk there are 50.3 g carbohydrates. Of which 49.8 g sugars.

How much sugar is in Dried Skimmed Milk?

Per 100 g of Dried Skimmed Milk there are 49.8 g sugars.

How much sodium (salt) is in Dried Skimmed Milk?

Per 100 g of Dried Skimmed Milk there are 520.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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