Follow Your Heart

Vegenaise — Calories, Nutrition & Ingredients

UPC 49568783406 Updated 16 Oct 2026

Vegenaise
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
581per 100 g
Protein
1.6 gper 100 g
Carbs
3.4 gper 100 g
Fat
62 gper 100 g

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Per 100 g, Vegenaise has 581 calories, 1.6 g protein and 62 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 62 g per 100 g (red above 17.50 g)
  • Saturates: 7.40 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2431 kJ / 581 kcal
Fat 62 g
of which saturates 7.4 g
Carbohydrate 3.4 g
of which sugars 2.3 g
Protein 1.6 g
Salt 1.30 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

581 calories in 100 g
Protein1.6 g
Carbohydrates3.4 g
Sugars2.3 g
Fat62 g
Saturated fat7.4 g
Sodium520 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegenaise

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Vegenaise?

Per 100 g of Vegenaise there are 581 calories.

How much protein is in Vegenaise?

Per 100 g of Vegenaise there are 1.6 g protein.

How many carbohydrates are in Vegenaise?

Per 100 g of Vegenaise there are 3.4 g carbohydrates. Of which 2.3 g sugars.

How much sugar is in Vegenaise?

Per 100 g of Vegenaise there are 2.3 g sugars.

How much sodium (salt) is in Vegenaise?

Per 100 g of Vegenaise there are 520.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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