Matzos — Calories, Nutrition & Ingredients
- Calories
- 357per 100 g
- Protein
- 10 gper 100 g
- Carbs
- 79 gper 100 g
- Fat
- 1 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Matzos has 357 calories, 10 g protein and 1 g fat.
Label highlights:
Fat: low
Saturates: low
Sugars: low
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1494 kJ / 357 kcal |
| Fat | 1 g |
| of which saturates | 0.2 g |
| Carbohydrate | 79 g |
| of which sugars | 2.8 g |
| Protein | 10 g |
| Salt | — |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
g
357
calories in 100 g
Protein10 g
Carbohydrates79 g
Sugars2.8 g
Fat1 g
Saturated fat0.2 g
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Matzos
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksFrequently asked questions
How many calories are in Matzos?
Per 100 g of Matzos there are 357 calories.
How much protein is in Matzos?
Per 100 g of Matzos there are 10.0 g protein.
How many carbohydrates are in Matzos?
Per 100 g of Matzos there are 79.0 g carbohydrates. Of which 2.8 g sugars.
How much sugar is in Matzos?
Per 100 g of Matzos there are 2.8 g sugars.
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
Browse products by nutrient
Find products by calories, protein, sugar and more: