turkey breast — Calories, Nutrition & Ingredients

UPC 5010236154304 Updated 16 Oct 2026

turkey breast
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
119per 100 g
Protein
20.7 gper 100 g
Carbs
6 gper 100 g
Fat
1.3 gper 100 g

Where to buy

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Per 100 g, turkey breast has 119 calories, 20.7 g protein and 1.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 498 kJ / 119 kcal
Fat 1.3 g
of which saturates 0.4 g
Carbohydrate 6 g
of which sugars 0.5 g
Fibre 4.2 g
Protein 20.7 g
Salt 1.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein20.7 g
Carbohydrates6 g
Sugars0.5 g
Fibre4.2 g
Fat1.3 g
Saturated fat0.4 g
Sodium440 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy turkey breast

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Frequently asked questions

How many calories are in turkey breast?

Per 100 g of turkey breast there are 119 calories.

How much protein is in turkey breast?

Per 100 g of turkey breast there are 20.7 g protein.

How many carbohydrates are in turkey breast?

Per 100 g of turkey breast there are 6.0 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in turkey breast?

Per 100 g of turkey breast there are 0.5 g sugars.

How much sodium (salt) is in turkey breast?

Per 100 g of turkey breast there are 440.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in turkey breast?

Per 100 g of turkey breast there are 4.2 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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