Morrisons

Yogurt — Calories, Nutrition & Ingredients

500 g UPC 5010251431039 Low-fat yogurts Updated 16 Oct 2026

Yogurt
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
56per 100 g
Protein
4.8 gper 100 g
Carbs
5.5 gper 100 g
Fat
1.5 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per serving (125 g): 70 calories. Per 100 g: 56 calories, 4.8 g protein, 1.5 g fat.

Label highlights: Fat: low

Nutrition

Portion size: 125 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 234 kJ / 56 kcal 293 kJ / 70 kcal (4%)
Fat 1.5 g 1.9 g (3%)
of which saturates — —
Carbohydrate 5.5 g 6.9 g (3%)
of which sugars — —
Protein 4.8 g 6 g (12%)
Salt — —

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

56 calories in 100 g
Protein4.8 g
Carbohydrates5.5 g
Added sugars0 g
Fat1.5 g

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Yogurt

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Bifidobacterium Bb 12, Low Fat Natural Yogurt, Microbial culture

Allergens

May contain: Milk

Frequently asked questions

How many calories are in Yogurt?

Per 100 g of Yogurt there are 56 calories.

How much protein is in Yogurt?

Per 100 g of Yogurt there are 4.8 g protein.

How many carbohydrates are in Yogurt?

Per 100 g of Yogurt there are 5.5 g carbohydrates.

What are the main ingredients in Yogurt?

The main ingredients in Yogurt are: Bifidobacterium Bb 12, Low Fat Natural Yogurt, Microbial culture.

Similar products

From the same category

Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Morrisons

Nutrition facts for other products from Morrisons:

All Morrisons products →