Morrisons

Cider vinegar — Calories, Nutrition & Ingredients

350 ml UPC 5010251598404 Updated 16 Oct 2026

Cider vinegar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
19per 100 ml
Protein
0.5 gper 100 ml
Carbs
0.5 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per 100 ml, Cider vinegar has 19 calories, 0.5 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 ml
Energy 79 kJ / 19 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 0.5 g
of which sugars 0.5 g
Fibre 0 g
Protein 0.5 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

19 calories in 100 ml
Protein0.5 g
Carbohydrates0.5 g
Sugars0.5 g
Added sugars0 g
Fibre0 g
Fat0 g
Saturated fat0 g
Sodium0 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cider vinegar

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Ingredients

Cider vinegar, Potassium metabisulphite, Preservative

Frequently asked questions

How many calories are in Cider vinegar?

Per 100 g of Cider vinegar there are 19 calories.

How much protein is in Cider vinegar?

Per 100 g of Cider vinegar there are 0.5 g protein.

How many carbohydrates are in Cider vinegar?

Per 100 g of Cider vinegar there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Cider vinegar?

Per 100 g of Cider vinegar there are 0.5 g sugars.

How much sodium (salt) is in Cider vinegar?

Per 100 g of Cider vinegar there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Cider vinegar?

Per 100 g of Cider vinegar there are 0.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Cider vinegar?

The main ingredients in Cider vinegar are: Cider vinegar, Potassium metabisulphite, Preservative.

Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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