Morrisons

Sausage pasta bake — Calories, Nutrition & Ingredients

400 g UPC 5010251711124 Meals with meat Updated 16 Oct 2026

Sausage pasta bake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
162per 100 g
Protein
5.4 gper 100 g
Carbs
20.6 gper 100 g
Fat
6 gper 100 g

Where to buy

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Per 100 g, Sausage pasta bake has 162 calories, 5.4 g protein and 6 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 678 kJ / 162 kcal
Fat 6 g
of which saturates 1.5 g
Carbohydrate 20.6 g
of which sugars 3.6 g
Protein 5.4 g
Salt 0.47 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

162 calories in 100 g
Protein5.4 g
Carbohydrates20.6 g
Sugars3.6 g
Fat6 g
Saturated fat1.5 g
Sodium188 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sausage pasta bake

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Sausage pasta bake?

Per 100 g of Sausage pasta bake there are 162 calories.

How much protein is in Sausage pasta bake?

Per 100 g of Sausage pasta bake there are 5.4 g protein.

How many carbohydrates are in Sausage pasta bake?

Per 100 g of Sausage pasta bake there are 20.6 g carbohydrates. Of which 3.6 g sugars.

How much sugar is in Sausage pasta bake?

Per 100 g of Sausage pasta bake there are 3.6 g sugars.

How much sodium (salt) is in Sausage pasta bake?

Per 100 g of Sausage pasta bake there are 188.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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