Cooked Cockle Meat — Calories, Nutrition & Ingredients
- Calories
- 53per 100 g
- Protein
- 12 gper 100 g
- Fat
- 0.6 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Cooked Cockle Meat has 53 calories, 12 g protein and 0.6 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 222 kJ / 53 kcal |
| Fat | 0.6 g |
| of which saturates | 0.2 g |
| Carbohydrate | — |
| of which sugars | — |
| Protein | 12 g |
| Salt | 1.23 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Cooked Cockle Meat
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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Allergens
Contains: Molluscs
Frequently asked questions
How many calories are in Cooked Cockle Meat?
Per 100 g of Cooked Cockle Meat there are 53 calories.
How much protein is in Cooked Cockle Meat?
Per 100 g of Cooked Cockle Meat there are 12.0 g protein.
How much sodium (salt) is in Cooked Cockle Meat?
Per 100 g of Cooked Cockle Meat there are 492.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Cooked Cockle Meat?
The main ingredients in Cooked Cockle Meat are: Cockie, Salt, Water.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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