Morrisons

Roasted Vegetable Risotto — Calories, Nutrition & Ingredients

UPC 5010251872221 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 132per 100 g
Protein: 3.6 gper 100 g
Carbs: 18.2 gper 100 g
Fat: 4.6 gper 100 g

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Per 100 g, Roasted Vegetable Risotto has 132 calories, 3.6 g protein and 4.6 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	552 kJ / 132 kcal
Fat	4.6 g
of which saturates	0.7 g
Carbohydrate	18.2 g
of which sugars	3.4 g
Protein	3.6 g
Salt	0.58 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

132 calories in 100 g

Protein3.6 g

Carbohydrates18.2 g

Sugars3.4 g

Fat4.6 g

Saturated fat0.7 g

Sodium232 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Roasted Vegetable Risotto?

Per 100 g of Roasted Vegetable Risotto there are 132 calories.

How much protein is in Roasted Vegetable Risotto?

Per 100 g of Roasted Vegetable Risotto there are 3.6 g protein.

How many carbohydrates are in Roasted Vegetable Risotto?

Per 100 g of Roasted Vegetable Risotto there are 18.2 g carbohydrates. Of which 3.4 g sugars.

How much sugar is in Roasted Vegetable Risotto?

Per 100 g of Roasted Vegetable Risotto there are 3.4 g sugars.

How much sodium (salt) is in Roasted Vegetable Risotto?

Per 100 g of Roasted Vegetable Risotto there are 232.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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