Morrisons

chese — Calories, Nutrition & Ingredients

UPC 5010251985433 Updated 16 Oct 2026

chese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
116per 100 g
Protein
23.6 gper 100 g
Carbs
31.1 gper 100 g
Fat
31.1 gper 100 g

Where to buy

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Per 100 g, chese has 116 calories, 23.6 g protein and 31.1 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 31.10 g per 100 g (red above 17.50 g)
  • Saturates: 18.90 g per 100 g (red above 5 g)
  • Salt: 1.79 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 485 kJ / 116 kcal
Fat 31.1 g
of which saturates 18.9 g
Carbohydrate 31.1 g
of which sugars 0.2 g
Fibre 0.1 g
Protein 23.6 g
Salt 1.79 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Protein23.6 g
Carbohydrates31.1 g
Sugars0.2 g
Fibre0.1 g
Fat31.1 g
Saturated fat18.9 g
Sodium716 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy chese

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Frequently asked questions

How many calories are in chese?

Per 100 g of chese there are 116 calories.

How much protein is in chese?

Per 100 g of chese there are 23.6 g protein.

How many carbohydrates are in chese?

Per 100 g of chese there are 31.1 g carbohydrates. Of which 0.2 g sugars.

How much sugar is in chese?

Per 100 g of chese there are 0.2 g sugars.

How much sodium (salt) is in chese?

Per 100 g of chese there are 716.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in chese?

Per 100 g of chese there are 0.1 g fibre. Fibre is important for digestive health.