Spanish omelette — Calories, Nutrition & Ingredients

500 g UPC 5010292963674 Updated 16 Oct 2026

Spanish omelette
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
142per 100 g
Protein
5.1 gper 100 g
Carbs
14 gper 100 g
Fat
7 gper 100 g

Where to buy

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Per 100 g, Spanish omelette has 142 calories, 5.1 g protein and 7 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 594 kJ / 142 kcal
Fat 7 g
of which saturates 1.4 g
Carbohydrate 14 g
of which sugars 1.2 g
Protein 5.1 g
Salt 0.78 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

142 calories in 100 g
Protein5.1 g
Carbohydrates14 g
Sugars1.2 g
Added sugars0 g
Fat7 g
Saturated fat1.4 g
Sodium312 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Spanish omelette

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Ingredients

Free range eggs, Fried onion, Olive oil, Onion, Potato, Salt

Frequently asked questions

How many calories are in Spanish omelette?

Per 100 g of Spanish omelette there are 142 calories.

How much protein is in Spanish omelette?

Per 100 g of Spanish omelette there are 5.1 g protein.

How many carbohydrates are in Spanish omelette?

Per 100 g of Spanish omelette there are 14.0 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Spanish omelette?

Per 100 g of Spanish omelette there are 1.2 g sugars.

How much sodium (salt) is in Spanish omelette?

Per 100 g of Spanish omelette there are 312.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Spanish omelette?

The main ingredients in Spanish omelette are: Free range eggs, Fried onion, Olive oil, Onion, Potato.

Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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