Spar

Milk — Calories, Nutrition & Ingredients

UPC 5010358189802 Updated 16 Oct 2026

Milk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
46per serving
Protein
3.3 gper 100 g
Carbs
4.7 gper 100 g
Fat
1.6 gper 100 g

Where to buy

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Per serving (100 g): 46 calories. Per 100 g: 46 calories, 3.3 g protein, 1.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 192 kJ / 46 kcal 192 kJ / 46 kcal (2%)
Fat 1.6 g 1.6 g (2%)
of which saturates 1.1 g 1.1 g (6%)
Carbohydrate 4.7 g 4.7 g (2%)
of which sugars 4.7 g 4.7 g (5%)
Protein 3.3 g 3.3 g (7%)
Salt 0.10 g 0.10 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

46 calories in 100 g
Protein3.3 g
Carbohydrates4.7 g
Sugars4.7 g
Added sugars0 g
Fat1.6 g
Saturated fat1.1 g
Sodium40 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Milk

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Ingredients

1Serving, Ha3 5Xl Energy 195Kj, Taudard Ng British Milk For

Frequently asked questions

How many calories are in Milk?

Per 100 g of Milk there are 46 calories.

How much protein is in Milk?

Per 100 g of Milk there are 3.3 g protein.

How many carbohydrates are in Milk?

Per 100 g of Milk there are 4.7 g carbohydrates. Of which 4.7 g sugars.

How much sugar is in Milk?

Per 100 g of Milk there are 4.7 g sugars.

How much sodium (salt) is in Milk?

Per 100 g of Milk there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Milk?

The main ingredients in Milk are: 1Serving, Ha3 5Xl Energy 195Kj, Taudard Ng British Milk For.

Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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