Drumstick K

squashies — Calories, Nutrition & Ingredients

UPC 5010478210882 Updated 16 Oct 2026

squashies
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
355per 100 g
Protein
3.5 gper 100 g
Carbs
85 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per serving (20 g): 71 calories. Per 100 g: 355 calories, 3.5 g protein, 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Sugars: 65 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 20 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 1485 kJ / 355 kcal 297 kJ / 71 kcal (4%)
Fat 0.5 g 0.1 g (0%)
of which saturates 0 g 0 g (0%)
Carbohydrate 85 g 17 g (7%)
of which sugars 65 g 13 g (14%)
Protein 3.5 g 0.7 g (1%)
Salt 0.05 g 0.01 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g
Protein3.5 g
Carbohydrates85 g
Sugars65 g
Added sugars93.5 g
Fat0.5 g
Saturated fat0 g
Sodium20 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy squashies

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Ingredients

Gelatine, Gelling agent, Glucose syrup, Sugar

Frequently asked questions

How many calories are in squashies?

Per 100 g of squashies there are 355 calories.

How much protein is in squashies?

Per 100 g of squashies there are 3.5 g protein.

How many carbohydrates are in squashies?

Per 100 g of squashies there are 85.0 g carbohydrates. Of which 65.0 g sugars.

How much sugar is in squashies?

Per 100 g of squashies there are 65.0 g sugars.

How much sodium (salt) is in squashies?

Per 100 g of squashies there are 20.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in squashies?

The main ingredients in squashies are: Gelatine, Gelling agent, Glucose syrup, Sugar.

Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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