Barratt

ice cream — Calories, Nutrition & Ingredients

UPC 5010482187668 Updated 16 Oct 2026

Calories: 176per 100 g
Protein: 3.4 gper 100 g
Carbs: 21.6 gper 100 g
Fat: 8.4 gper 100 g

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Per serving (50 g): 88 calories. Per 100 g: 176 calories, 3.4 g protein, 8.4 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 7.80 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 50 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	736 kJ / 176 kcal	368 kJ / 88 kcal (4%)
Fat	8.4 g	4.2 g (6%)
of which saturates	7.8 g	3.9 g (20%)
Carbohydrate	21.6 g	10.8 g (4%)
of which sugars	20.4 g	10.2 g (11%)
Fibre	0.2 g	0.1 g
Protein	3.4 g	1.7 g (3%)
Salt	0.20 g	0.10 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g

Protein3.4 g

Carbohydrates21.6 g

Sugars20.4 g

Added sugars10.2 g

Fibre0.2 g

Fat8.4 g

Saturated fat7.8 g

Sodium78 mg

Ingredient flags

Contains added sugars or syrups Contains milk

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy ice cream

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Coconut oil, Emulsifier, Glucose syrup, Mono- and diglycerides of fatty acids, Skimmed milk, Sugar, Water

Frequently asked questions

How many calories are in ice cream?

Per 100 g of ice cream there are 176 calories.

How much protein is in ice cream?

Per 100 g of ice cream there are 3.4 g protein.

How many carbohydrates are in ice cream?

Per 100 g of ice cream there are 21.6 g carbohydrates. Of which 20.4 g sugars.

How much sugar is in ice cream?

Per 100 g of ice cream there are 20.4 g sugars.

How much sodium (salt) is in ice cream?

Per 100 g of ice cream there are 78.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in ice cream?

Per 100 g of ice cream there are 0.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in ice cream?

The main ingredients in ice cream are: Coconut oil, Emulsifier, Glucose syrup, Mono- and diglycerides of fatty acids, Skimmed milk.

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Level of processing

Minimally Processed

7 ingredients · 1 food additive

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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