Cooked ham — Calories, Nutrition & Ingredients

UPC 5010482648060 Updated 16 Oct 2026

Cooked ham
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
102per 100 g
Protein
19.2 gper 100 g
Carbs
0 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per 100 g, Cooked ham has 102 calories, 19.2 g protein and 2.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 14 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 427 kJ / 102 kcal
Fat 2.8 g
of which saturates 1 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 19.2 g
Salt 14 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein19.2 g
Carbohydrates0 g
Sugars0 g
Fibre0 g
Fat2.8 g
Saturated fat1 g
Sodium5600 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cooked ham

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Frequently asked questions

How many calories are in Cooked ham?

Per 100 g of Cooked ham there are 102 calories.

How much protein is in Cooked ham?

Per 100 g of Cooked ham there are 19.2 g protein.

How many carbohydrates are in Cooked ham?

Per 100 g of Cooked ham there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cooked ham?

Per 100 g of Cooked ham there are 0.0 g sugars.

How much sodium (salt) is in Cooked ham?

Per 100 g of Cooked ham there are 5600.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Cooked ham?

Per 100 g of Cooked ham there are 0.0 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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