Iceland

Unsalted butter — Calories, Nutrition & Ingredients

UPC 5010482677251 Unsalted butters Updated 16 Oct 2026

Unsalted butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
745per 100 g
Protein
0.6 gper 100 g
Carbs
0.6 gper 100 g
Fat
82.2 gper 100 g

Where to buy

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Per 100 g, Unsalted butter has 745 calories, 0.6 g protein and 82.2 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 82.20 g per 100 g (red above 17.50 g)
  • Saturates: 52.10 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 3117 kJ / 745 kcal
Fat 82.2 g
of which saturates 52.1 g
Carbohydrate 0.6 g
of which sugars 0.6 g
Protein 0.6 g
Salt 0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

745 calories in 100 g
Protein0.6 g
Carbohydrates0.6 g
Sugars0.6 g
Fat82.2 g
Saturated fat52.1 g
Sodium0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Unsalted butter

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Frequently asked questions

How many calories are in Unsalted butter?

Per 100 g of Unsalted butter there are 745 calories.

How much protein is in Unsalted butter?

Per 100 g of Unsalted butter there are 0.6 g protein.

How many carbohydrates are in Unsalted butter?

Per 100 g of Unsalted butter there are 0.6 g carbohydrates. Of which 0.6 g sugars.

How much sugar is in Unsalted butter?

Per 100 g of Unsalted butter there are 0.6 g sugars.

How much sodium (salt) is in Unsalted butter?

Per 100 g of Unsalted butter there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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