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Vegetable Spring rolls — Calories, Nutrition & Ingredients

UPC 5010482911645 Updated 16 Oct 2026

Vegetable Spring rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
189per 100 g
Protein
4.1 gper 100 g
Carbs
23.6 gper 100 g
Fat
7.2 gper 100 g

Where to buy

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Per 100 g, Vegetable Spring rolls has 189 calories, 4.1 g protein and 7.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 791 kJ / 189 kcal
Fat 7.2 g
of which saturates 3.3 g
Carbohydrate 23.6 g
of which sugars 2.8 g
Fibre 6.8 g
Protein 4.1 g
Salt 0.70 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

189 calories in 100 g
Protein4.1 g
Carbohydrates23.6 g
Sugars2.8 g
Fibre6.8 g
Fat7.2 g
Saturated fat3.3 g
Sodium280 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable Spring rolls

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Frequently asked questions

How many calories are in Vegetable Spring rolls?

Per 100 g of Vegetable Spring rolls there are 189 calories.

How much protein is in Vegetable Spring rolls?

Per 100 g of Vegetable Spring rolls there are 4.1 g protein.

How many carbohydrates are in Vegetable Spring rolls?

Per 100 g of Vegetable Spring rolls there are 23.6 g carbohydrates. Of which 2.8 g sugars.

How much sugar is in Vegetable Spring rolls?

Per 100 g of Vegetable Spring rolls there are 2.8 g sugars.

How much sodium (salt) is in Vegetable Spring rolls?

Per 100 g of Vegetable Spring rolls there are 280.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetable Spring rolls?

Per 100 g of Vegetable Spring rolls there are 6.8 g fibre. Fibre is important for digestive health.