Marks & Spencer

Creme Caramel — Calories, Nutrition & Ingredients

UPC 606707 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 738per 100 g
Protein: 4.2 gper 100 g
Carbs: 23.5 gper 100 g
Fat: 7.2 gper 100 g

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Per 100 g, Creme Caramel has 738 calories, 4.2 g protein and 7.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: low HFSS

Nutrition

Typical values	Per 100 g
Energy	3088 kJ / 738 kcal
Fat	7.2 g
of which saturates	4.8 g
Carbohydrate	23.5 g
of which sugars	13 g
Protein	4.2 g
Salt	0.13 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

738 calories in 100 g

Protein4.2 g

Carbohydrates23.5 g

Sugars13 g

Fat7.2 g

Saturated fat4.8 g

Sodium52 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Creme Caramel

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Frequently asked questions

How many calories are in Creme Caramel?

Per 100 g of Creme Caramel there are 738 calories.

How much protein is in Creme Caramel?

Per 100 g of Creme Caramel there are 4.2 g protein.

How many carbohydrates are in Creme Caramel?

Per 100 g of Creme Caramel there are 23.5 g carbohydrates. Of which 13.0 g sugars.

How much sugar is in Creme Caramel?

Per 100 g of Creme Caramel there are 13.0 g sugars.

How much sodium (salt) is in Creme Caramel?

Per 100 g of Creme Caramel there are 52.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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