Kershaws

Beef dinner — Calories, Nutrition & Ingredients

UPC 5010485220072 Updated 16 Oct 2026

Beef dinner
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
304per serving
Protein
3.4 gper 100 g
Carbs
10.3 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per serving (400 g): 304 calories. Per 100 g: 76 calories, 3.4 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: high

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Salt: 3.10 g per portion (red above 1.80 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 400 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 318 kJ / 76 kcal 1272 kJ / 304 kcal (15%)
Fat 2 g 8 g (11%)
of which saturates 0.8 g 3.1 g (16%)
Carbohydrate 10.3 g 41.2 g (16%)
of which sugars 2.1 g 8.4 g (9%)
Protein 3.4 g 13.6 g (27%)
Salt 0.78 g 3.10 g (52%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

76 calories in 100 g
Protein3.4 g
Carbohydrates10.3 g
Sugars2.1 g
Fat2 g
Saturated fat0.8 g
Sodium310 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Beef dinner

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Frequently asked questions

How many calories are in Beef dinner?

Per 100 g of Beef dinner there are 76 calories.

How much protein is in Beef dinner?

Per 100 g of Beef dinner there are 3.4 g protein.

How many carbohydrates are in Beef dinner?

Per 100 g of Beef dinner there are 10.3 g carbohydrates. Of which 2.1 g sugars.

How much sugar is in Beef dinner?

Per 100 g of Beef dinner there are 2.1 g sugars.

How much sodium (salt) is in Beef dinner?

Per 100 g of Beef dinner there are 310.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

Nutrition breakdown

Macronutrients

Types of fat

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