Morrisons

2 Layered Vegetable Tarts — Calories, Nutrition & Ingredients

2 x 250 g UPC 5010525014906 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 233per 100 g
Protein: 3.5 gper 100 g
Carbs: 27.4 gper 100 g
Fat: 11.6 gper 100 g

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Per 100 g, 2 Layered Vegetable Tarts has 233 calories, 3.5 g protein and 11.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: medium HFSS

Nutrition

Typical values	Per 100 g
Energy	975 kJ / 233 kcal
Fat	11.6 g
of which saturates	3.6 g
Carbohydrate	27.4 g
of which sugars	11 g
Protein	3.5 g
Salt	0.63 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

233 calories in 100 g

Protein3.5 g

Carbohydrates27.4 g

Sugars11 g

Fat11.6 g

Saturated fat3.6 g

Sodium252 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in 2 Layered Vegetable Tarts?

Per 100 g of 2 Layered Vegetable Tarts there are 233 calories.

How much protein is in 2 Layered Vegetable Tarts?

Per 100 g of 2 Layered Vegetable Tarts there are 3.5 g protein.

How many carbohydrates are in 2 Layered Vegetable Tarts?

Per 100 g of 2 Layered Vegetable Tarts there are 27.4 g carbohydrates. Of which 11.0 g sugars.

How much sugar is in 2 Layered Vegetable Tarts?

Per 100 g of 2 Layered Vegetable Tarts there are 11.0 g sugars.

How much sodium (salt) is in 2 Layered Vegetable Tarts?

Per 100 g of 2 Layered Vegetable Tarts there are 252.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

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