Morrisons

Vegan bread — Calories, Nutrition & Ingredients

400g UPC 5010525044125 Breads Updated 16 Oct 2026

Vegan bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
236per serving
Protein
8.7 gper 100 g
Carbs
46 gper 100 g
Fat
1.3 gper 100 g

Where to buy

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Per 100 g, Vegan bread has 236 calories, 8.7 g protein and 1.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 987 kJ / 236 kcal
Fat 1.3 g
of which saturates 0.1 g
Carbohydrate 46 g
of which sugars 2.9 g
Fibre 5.2 g
Protein 8.7 g
Salt 0.76 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein8.7 g
Carbohydrates46 g
Sugars2.9 g
Added sugars0 g
Fibre5.2 g
Fat1.3 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium304 mg
Calcium29.4 mg
Potassium310 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0.2 mg
Vitamin D0.1 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegan bread

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic acid, Palm fat, Soya flour, Vegetable oil, Water, Wheat flour

Frequently asked questions

How many calories are in Vegan bread?

Per 100 g of Vegan bread there are 236 calories.

How much protein is in Vegan bread?

Per 100 g of Vegan bread there are 8.7 g protein.

How many carbohydrates are in Vegan bread?

Per 100 g of Vegan bread there are 46.0 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in Vegan bread?

Per 100 g of Vegan bread there are 2.9 g sugars.

How much sodium (salt) is in Vegan bread?

Per 100 g of Vegan bread there are 304.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegan bread?

Per 100 g of Vegan bread there are 5.15 g fibre. Fibre is important for digestive health.

What are the main ingredients in Vegan bread?

The main ingredients in Vegan bread are: Ascorbic acid, Palm fat, Soya flour, Vegetable oil, Water.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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