Morrisons

Mackerel Fillets In Smokey BBQ Sauce — Calories, Nutrition & Ingredients

UPC 5010525200392 Updated 16 Oct 2026

Calories
199per 100 g
Protein
12.4 gper 100 g
Carbs
6.3 gper 100 g
Fat
13.6 gper 100 g

Where to buy

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Per serving (100 g): 199 calories. Per 100 g: 199 calories, 12.4 g protein, 13.6 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: medium Salt: medium

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 833 kJ / 199 kcal 833 kJ / 199 kcal (10%)
Fat 13.6 g 13.6 g (19%)
of which saturates 2.2 g 2.2 g (11%)
Carbohydrate 6.3 g 6.3 g (2%)
of which sugars 5.6 g 5.6 g (6%)
Protein 12.4 g 12.4 g (25%)
Salt 0.76 g 0.76 g (13%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

199 calories in 100 g
Protein12.4 g
Carbohydrates6.3 g
Sugars5.6 g
Fat13.6 g
Saturated fat2.2 g
Sodium303 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mackerel Fillets In Smokey BBQ Sauce

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Frequently asked questions

How many calories are in Mackerel Fillets In Smokey BBQ Sauce?

Per 100 g of Mackerel Fillets In Smokey BBQ Sauce there are 199 calories.

How much protein is in Mackerel Fillets In Smokey BBQ Sauce?

Per 100 g of Mackerel Fillets In Smokey BBQ Sauce there are 12.4 g protein.

How many carbohydrates are in Mackerel Fillets In Smokey BBQ Sauce?

Per 100 g of Mackerel Fillets In Smokey BBQ Sauce there are 6.3 g carbohydrates. Of which 5.6 g sugars.

How much sugar is in Mackerel Fillets In Smokey BBQ Sauce?

Per 100 g of Mackerel Fillets In Smokey BBQ Sauce there are 5.6 g sugars.

How much sodium (salt) is in Mackerel Fillets In Smokey BBQ Sauce?

Per 100 g of Mackerel Fillets In Smokey BBQ Sauce there are 303.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.