Morrisons

Vegetable spring rolls — Calories, Nutrition & Ingredients

UPC 5010525201184 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 221per 100 g
Protein: 3.6 gper 100 g
Carbs: 26.3 gper 100 g
Fat: 10.8 gper 100 g

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Per 100 g, Vegetable spring rolls has 221 calories, 3.6 g protein and 10.8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical values	Per 100 g
Energy	925 kJ / 221 kcal
Fat	10.8 g
of which saturates	1 g
Carbohydrate	26.3 g
of which sugars	3.3 g
Fibre	2.3 g
Protein	3.6 g
Salt	0.35 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g

Protein3.6 g

Carbohydrates26.3 g

Sugars3.3 g

Fibre2.3 g

Fat10.8 g

Saturated fat1 g

Sodium140 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetable spring rolls

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Frequently asked questions

How many calories are in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 221 calories.

How much protein is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 3.6 g protein.

How many carbohydrates are in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 26.3 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 3.3 g sugars.

How much sodium (salt) is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 140.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Vegetable spring rolls?

Per 100 g of Vegetable spring rolls there are 2.3 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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