Morrisons

Sweet Peppers — Calories, Nutrition & Ingredients

3 UPC 5010525237336 Sweet peppers Updated 16 Oct 2026

Calories
26.4per 100 g
Protein
0.8 gper 100 g
Carbs
4.5 gper 100 g
Fat
0.3 gper 100 g

Where to buy

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Per 100 g, Sweet Peppers has 26.4 calories, 0.8 g protein and 0.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 110 kJ / 26 kcal
Fat 0.3 g
of which saturates 0.1 g
Carbohydrate 4.5 g
of which sugars 2.7 g
Fibre 1.5 g
Protein 0.8 g
Salt 0.02 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

26.4 calories in 100 g
Protein0.8 g
Carbohydrates4.5 g
Sugars2.7 g
Added sugars0 g
Fibre1.5 g
Fat0.3 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium8.4 mg
Calcium7.7 mg
Potassium155 mg
Iron0.4 mg
Vitamin A1 mcg
Vitamin C121 mg
Vitamin D0.2 mcg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sweet Peppers

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Ingredients

Bell pepper

Frequently asked questions

How many calories are in Sweet Peppers?

Per 100 g of Sweet Peppers there are 26 calories.

How much protein is in Sweet Peppers?

Per 100 g of Sweet Peppers there are 0.8 g protein.

How many carbohydrates are in Sweet Peppers?

Per 100 g of Sweet Peppers there are 4.55 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Sweet Peppers?

Per 100 g of Sweet Peppers there are 2.7 g sugars.

How much sodium (salt) is in Sweet Peppers?

Per 100 g of Sweet Peppers there are 8.4 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sweet Peppers?

Per 100 g of Sweet Peppers there are 1.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Sweet Peppers?

The main ingredients in Sweet Peppers are: Bell pepper.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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