Morrison

Morrison’s chicken Wings — Calories, Nutrition & Ingredients

UPC 5010525319704 Updated 16 Oct 2026

Calories: 121per 100 g
Protein: 11.4 gper 100 g
Carbs: 2.6 gper 100 g
Fat: 7.2 gper 100 g

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Per serving (175 g): 212 calories. Per 100 g: 121 calories, 11.4 g protein, 7.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Portion size: 175 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	507 kJ / 121 kcal	887 kJ / 212 kcal (11%)
Fat	7.2 g	12.6 g (18%)
of which saturates	1.7 g	3.0 g (15%)
Carbohydrate	2.6 g	4.5 g (2%)
of which sugars	1.8 g	3.2 g (4%)
Fibre	0.4 g	0.7 g
Protein	11.4 g	19.9 g (40%)
Salt	0.23 g	0.40 g (7%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g

Protein11.4 g

Carbohydrates2.6 g

Sugars1.8 g

Fibre0.4 g

Fat7.2 g

Saturated fat1.7 g

Sodium92 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Morrison’s chicken Wings?

Per 100 g of Morrison’s chicken Wings there are 121 calories.

How much protein is in Morrison’s chicken Wings?

Per 100 g of Morrison’s chicken Wings there are 11.371 g protein.

How many carbohydrates are in Morrison’s chicken Wings?

Per 100 g of Morrison’s chicken Wings there are 2.571 g carbohydrates. Of which 1.829 g sugars.

How much sugar is in Morrison’s chicken Wings?

Per 100 g of Morrison’s chicken Wings there are 1.829 g sugars.

How much sodium (salt) is in Morrison’s chicken Wings?

Per 100 g of Morrison’s chicken Wings there are 92.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Morrison’s chicken Wings?

Per 100 g of Morrison’s chicken Wings there are 0.4 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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