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Steak — Calories, Nutrition & Ingredients

UPC 5010525320366 Updated 16 Oct 2026

Calories
136per serving
Protein
22.5 gper 100 g
Carbs
0 gper 100 g
Fat
5.1 gper 100 g

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Per serving (100 g): 136 calories. Per 100 g: 136 calories, 22.5 g protein, 5.1 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: low

Nutrition

Portion size: 100 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 569 kJ / 136 kcal 569 kJ / 136 kcal (7%)
Fat 5.1 g 5.1 g (7%)
of which saturates 2.2 g 2.2 g (11%)
Carbohydrate 0 g 0 g (0%)
of which sugars 0 g 0 g (0%)
Fibre 0 g 0 g
Protein 22.5 g 22.5 g (45%)
Salt 0.16 g 0.16 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

136 calories in 100 g
Protein22.5 g
Carbohydrates0 g
Sugars0 g
Fibre0 g
Fat5.1 g
Saturated fat2.2 g
Sodium63 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Steak

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Frequently asked questions

How many calories are in Steak?

Per 100 g of Steak there are 136 calories.

How much protein is in Steak?

Per 100 g of Steak there are 22.5 g protein.

How many carbohydrates are in Steak?

Per 100 g of Steak there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Steak?

Per 100 g of Steak there are 0.0 g sugars.

How much sodium (salt) is in Steak?

Per 100 g of Steak there are 63.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Steak?

Per 100 g of Steak there are 0.0 g fibre. Fibre is important for digestive health.

Nutrition breakdown

Macronutrients

Types of fat

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