Marks & Spencer

M&S Penne — Calories, Nutrition & Ingredients

500g UPC 671637 Pastas Updated 16 Oct 2026

M&S Penne
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
351per 100 g
Protein
11.4 gper 100 g
Carbs
72.2 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per 100 g, M&S Penne has 351 calories, 11.4 g protein and 1.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 1469 kJ / 351 kcal
Fat 1.2 g
of which saturates 0.2 g
Carbohydrate 72.2 g
of which sugars 1.7 g
Fibre 2.9 g
Protein 11.4 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

351 calories in 100 g
Protein11.4 g
Carbohydrates72.2 g
Sugars1.7 g
Added sugars0 g
Fibre2.9 g
Fat1.2 g
Saturated fat0.2 g
Sodium40 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy M&S Penne

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Ingredients

Duran Wheat Semolina, Water

Frequently asked questions

How many calories are in M&S Penne?

Per 100 g of M&S Penne there are 351 calories.

How much protein is in M&S Penne?

Per 100 g of M&S Penne there are 11.4 g protein.

How many carbohydrates are in M&S Penne?

Per 100 g of M&S Penne there are 72.2 g carbohydrates. Of which 1.7 g sugars.

How much sugar is in M&S Penne?

Per 100 g of M&S Penne there are 1.7 g sugars.

How much sodium (salt) is in M&S Penne?

Per 100 g of M&S Penne there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in M&S Penne?

Per 100 g of M&S Penne there are 2.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in M&S Penne?

The main ingredients in M&S Penne are: Duran Wheat Semolina, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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