Morrisons

Fiery Chicken Chunks — Calories, Nutrition & Ingredients

UPC 5010525400372 Updated 16 Oct 2026

Calories: 232per 100 g
Protein: 16.2 gper 100 g
Carbs: 19 gper 100 g
Fat: 9.8 gper 100 g

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Per serving (80 g): 186 calories. Per 100 g: 232 calories, 16.2 g protein, 9.8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 80 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	973 kJ / 233 kcal	778 kJ / 186 kcal (9%)
Fat	9.8 g	7.8 g (11%)
of which saturates	1 g	0.8 g (4%)
Carbohydrate	19 g	15.2 g (6%)
of which sugars	0.4 g	0.3 g (0%)
Fibre	1.8 g	1.4 g
Protein	16.2 g	13 g (26%)
Salt	0.81 g	0.65 g (11%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g

Protein16.2 g

Carbohydrates19 g

Sugars0.4 g

Fibre1.8 g

Fat9.8 g

Saturated fat1 g

Sodium325 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Fiery Chicken Chunks?

Per 100 g of Fiery Chicken Chunks there are 232 calories.

How much protein is in Fiery Chicken Chunks?

Per 100 g of Fiery Chicken Chunks there are 16.25 g protein.

How many carbohydrates are in Fiery Chicken Chunks?

Per 100 g of Fiery Chicken Chunks there are 19.0 g carbohydrates. Of which 0.375 g sugars.

How much sugar is in Fiery Chicken Chunks?

Per 100 g of Fiery Chicken Chunks there are 0.375 g sugars.

How much sodium (salt) is in Fiery Chicken Chunks?

Per 100 g of Fiery Chicken Chunks there are 325.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Fiery Chicken Chunks?

Per 100 g of Fiery Chicken Chunks there are 1.75 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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