Morrisons

Bacon — Calories, Nutrition & Ingredients

2 x 250 g UPC 5010525402437 Updated 16 Oct 2026

Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
321per serving
Protein
32.7 gper 100 g
Carbs
0.3 gper 100 g
Fat
20.9 gper 100 g

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Per serving (100 g): 321 calories. Per 100 g: 321 calories, 32.7 g protein, 20.9 g fat.

Label highlights: Fat: high Saturates: high Sugars: low Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 20.90 g per 100 g (red above 17.50 g)
  • Saturates: 8.30 g per 100 g (red above 5 g)
  • Salt: 3.81 g per 100 g (red above 1.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 1343 kJ / 321 kcal 1343 kJ / 321 kcal (16%)
Fat 20.9 g 20.9 g (30%)
of which saturates 8.3 g 8.3 g (42%)
Carbohydrate 0.3 g 0.3 g (0%)
of which sugars 0.1 g 0.1 g (0%)
Fibre 0.5 g 0.5 g
Protein 32.7 g 32.7 g (65%)
Salt 3.81 g 3.81 g (63%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein32.7 g
Carbohydrates0.3 g
Sugars0.1 g
Added sugars1.0 g
Fibre0.5 g
Fat20.9 g
Saturated fat8.3 g
Sodium1522 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Bacon

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Antioxidant, Ascorbic acid, Dehydrated glucose syrup, Dextrose, Emulsifier, Maple syrup, Polyphosphates, Pork, Potassium nitrate, Preservative, Salt, Sodium ascorbate, Sodium nitrate, Sodium nitrite, Stabiliser, Sugar, Triphosphates, Water

Frequently asked questions

How many calories are in Bacon?

Per 100 g of Bacon there are 321 calories.

How much protein is in Bacon?

Per 100 g of Bacon there are 32.7 g protein.

How many carbohydrates are in Bacon?

Per 100 g of Bacon there are 0.3 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Bacon?

Per 100 g of Bacon there are 0.1 g sugars.

How much sodium (salt) is in Bacon?

Per 100 g of Bacon there are 1522.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Bacon?

Per 100 g of Bacon there are 0.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Bacon?

The main ingredients in Bacon are: Antioxidant, Ascorbic acid, Dehydrated glucose syrup, Dextrose, Emulsifier.

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Level of processing

4
Highly Processed
18 ingredients · 7 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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