Morrisons

Fully Loaded Potato Skins — Calories, Nutrition & Ingredients

UPC 5010525422183 Updated 16 Oct 2026

Calories
154per 100 g
Protein
6.9 gper 100 g
Carbs
15.8 gper 100 g
Fat
6.2 gper 100 g

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Per serving (26 g): 40 calories. Per 100 g: 154 calories, 6.9 g protein, 6.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Portion size: 26 g

Per 100 gPer portion (%RI*)
Energy 644 kJ / 154 kcal 167 kJ / 40 kcal (2%)
Fat 6.2 g 1.6 g (2%)
of which saturates 3.1 g 0.8 g (4%)
Carbohydrate 15.8 g 4.1 g (2%)
of which sugars 1.2 g 0.3 g (0%)
Fibre 3.8 g 1.0 g
Protein 6.9 g 1.8 g (4%)
Salt 0.34 g 0.09 g (1%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein6.9 g
Carbohydrates15.8 g
Sugars1.2 g
Fibre3.8 g
Fat6.2 g
Saturated fat3.1 g
Sodium135 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Frequently asked questions

How many calories are in Fully Loaded Potato Skins?

Per 100 g of Fully Loaded Potato Skins there are 154 calories.

How much protein is in Fully Loaded Potato Skins?

Per 100 g of Fully Loaded Potato Skins there are 6.923 g protein.

How many carbohydrates are in Fully Loaded Potato Skins?

Per 100 g of Fully Loaded Potato Skins there are 15.769 g carbohydrates. Of which 1.154 g sugars.

How much sugar is in Fully Loaded Potato Skins?

Per 100 g of Fully Loaded Potato Skins there are 1.154 g sugars.

How much sodium (salt) is in Fully Loaded Potato Skins?

Per 100 g of Fully Loaded Potato Skins there are 134.615 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Fully Loaded Potato Skins?

Per 100 g of Fully Loaded Potato Skins there are 3.846 g fibre. Fibre is important for digestive health.

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Nutrition breakdown

Macronutrients

Types of fat

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